Food stories from great minds.
Chris Hawkins, our top Culinary Guru and Debbie Thomas, our Food Stylist Extraordinaire, are at the helm of our event catering adventures. They simply adore food and their approach is simple. They source high quality seasonal ingredients and reinvent traditional dishes by giving them a stylish and modern twist.
Chris and Debbie place great emphasis on taking a sustainable approach to all of our events and provenance and seasonality are very important to us as a business.
The British Isles produce amazing food throughout the farming year. We work closely with our suppliers to ensure the Seasoned kitchens design imaginative, delicious and stylish dishes using high quality ingredients throughout the year.