Make me!

3 March 2017

Embrace the last of the winter weather (well hopefully) and enjoy a wintery cocktail. How about a Blackberry Whiskey Sour for a delicious seasonal twist on classic cocktail …

They are simple to make but look great and can be served in a simple tumbler. You will need:

  • 2 ounces of whiskey
  • 1 ounce of blackberry Brandy
  • 1 ounce of lemon juice
  • Sugar for the top of the glass
  • Blackberries and lemon to decorate

Prepare the glass by dipping the rim in lemon and then sugar. Muddle the blackberries at the bottom of the glass and then fill with ice. Add the whiskey and the brandy with a squeeze of fresh lemon juice and stir. Garnish with some blackberries and a twist of lemon. Voila!

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