For as long as I can remember, potatoes have always been the unsung hero in many everyday dishes.
As a food lover and Sales Manager for Seasoned Events – London Event Caterers to multiple iconic venues, I should be ashamed that I’m not a massive fan of the humble potato (mainly because I’m too lazy to be ingenious with it!) My potatoes always end up with them being baked, mashed or roasted – not very exciting!
This recipe takes a German tradition and throws flour in the air to tradition! Buttery Stolen Madeleines that are just so ‘pop-able’ you will probably end up baking another batch. We love them, so we hope you do too! Let us know what you think on social media.
1/2 cup unsalted butter
1 tablespoon of rum
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of ground cardamom
3 medium eggs
1/2 teaspoon of fine sea salt
1/2 cup of raw cane sugar
2 teaspoons of chopped preserved lemon
1/4 cup of slivered almonds
2 tablespoons of currants
1 tablespoon of candied orange peel